Are you looking for a new dip recipe to make this football season? Look no further! This Sausage Cheese Dip has only 3 ingredients and will be the hit of your next tailgate.
Sausage Cheese Dip
Heather Hill, Indiana Farmer
- 1 pound ground sausage, browned and drained
- 1 (10 oz.) can diced tomatoes and green chilies, undrained
- 2 (8 oz.) blocks of cream cheese
- Tortilla chips
- Add sausage, tomatoes and cream cheese to the crock pot and cook on low until cream cheese has melted.
- Stir occasionally.
- Serve with tortilla chips.
Indiana farm families are the original tailgaters, eating many meals on the tailgate of their pickup trucks, so the Indiana Soybean Alliance, Indiana Corn Marketing Council and the Indianapolis Colts are celebrating Colts tailgating with the Colts Best Recipe Contest. Find out more about the contest here.